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Artisans and local produce

Are you looking for quality products and traditional expertise?

Specialities

Don’t leave Noyon without giving your taste buds something to remember! Try the “Coeurs de Noyon ”, delicious sweets filled with red fruits (of course!).

There’s also the “Gateau Noyonnais”, a light cake but whose recipe remains a well-kept secret, and Saint Médard meringues  filled with – you guessed it — red fruits. All guaranteed to delight your palate!

Artisans and local produce

La Ferme du Moulin

La Ferme du Moulin
60640 Guiscard

Tel : +33 (0)3 44 43 20 62 or +33 (0)6 70 02 30 97
http://www.ferme-du-moulin.fr/

contact@ferme-du-moulin.fr

La Ferme du Moulin sells quality farm produce with a high nutritional value. Come and visit this dairy farm for a wide range of products on sale, including milk, cream, butter, yoghurt and cheese (like the famous Rollot - a small round or heart-shaped cheese and Picardy speciality).

Free tours of the farm, including the cheese making facility, the animals and outdoor spaces, where you are welcome to picnic. Open on Wednesday and Friday from 5.00pm to 7.00pm and on Saturday from 9.00am to 5.00pm. Farm may sometimes open on request (pre-booking necessary).

La Ferme de la Petite Solle

Mme Moerman,
4 Route de Compiègne
60490 Mortemer

Tel / Fax : +33 (0)3 44 85 00 22
fermedelapetitesolle@hotmail.fr or marie-françoise.moerman@wanadoo.fr

Farm shop selling seasonal vegetables, strawberries, asparagus, jams, strawberry syrup and red fruits. It also sells other local produce such as Rollot cheese, goat’s cheese, preserves, duck, beer, cider, mustard and honey.

The farm shop is open from Monday to Friday from 10.30am to 7.30pm, on Saturday from 10.30am to 6.30pm and, from June to October, on Sunday from 10.30am to 1.00pm.

Vitraux Max

1 Rue Marceau
60400 Noyon

Tel : +33 (0)3 44 09 18 7
Fax : +33 (0)3 44 44 10 88
http://vitrauxmax.com
vitrauxmax@wanadoo.fr

Restoration and creation of stained glass windows and exterior protection for stained glass windows.
All types of glazing. Joinery, etc.

Open from Monday to Thursday from 8.00am to 12 noon and from 1.30pm to 5.30pm, and on Friday from 8.00am to 12 noon and from 1.30pm to 4.30pm.

Pâtisserie du Dauphin Berthelot

 

 

1 Place Bertrand Labarre
60400 Noyon

Tél : +33 (0)3 44 44 02 56
Fax : +33 (0)3 44 44 03 94

http://www.chocolats-berthelot.com/
chocolats.berthelot@orange.fr

Sells Coeurs de Noyon (sweets with red fruit centres), the Noyonnais (almond mousseline), chocolates and pastries.

Pâtisserie Thiéfaine

23 Rue de Paris
60400 Noyon

Tel : +33 (0)3 44 44 03 26

Chocolates with a difference: the "millénaire" with its Hugues Capet seal, sweet pastries, red fruit pastries, Coeurs de Noyon with their red fruit centres and many other traditional Noyon pastries using seasonal red fruits. Tea room.

Jean-Guy Paternotte

2 Boulevard Mony
60400 Noyon

Tel : +33 (0)3 44 44 01 33
Fax : +33 (0)3 44 09 59 68

Saint Médard meringues, Noyonnais biscuits.

Beer cellar

13 Place Saint-Jacques
60400 Noyon

Tel / Fax : +33 (0)3 44 09 10 77
http://www.la-cave-a-bieres.com
laurence.bruet@cegetel.net

There's no shortage of wonderful gift ideas, with a selection of local produce, filled baskets, beers and cases of wine. Available for receptions and weddings. Beer pump hire ; sale or return drinks service. (Warning : alcohol abuse can damage your health. Drink in moderation).

La Ferme des Eglisières

Virginie et Sébastien Grégoire
235 rue des Eglisières
60640 Quesmy

Tel : +33 (0)3 44 43 61 65
Fax : +33 (0)3 44 43 35 00
gregoire@9business.fr

Virginie and Sebastien sell produce from their farm, which includes poultry, quality pork and Limousin meat (both retail and wholesale direct to the public), renowned for its refined taste. Limousin cattle, pigs and poultry rearing and cereal production. All poultry, pigs and cattle are fed a balanced diet made up of wheat, peas and barley.

Opening hours : The shop is open on Thursday and Friday from 9.00am to 12 noon and from 2.00pm to 5.00pm, and on Saturday morning from 9.30am to 12 noon.

Fraisaline

387 Rue de la Fontainre
60640 Le Plessis-Patte-d’Oie

Tel : 03 44 43 30 28
christine-lampaert@wanadoo.fr

Christine and Serge sell a range of farm produce including red fruits, homemade ice cream (100% natural sorbets and ices), non-alcoholic sparkling strawberry juice, fruit jellies and jams.

Open on Wednesday and Saturday mornings from 10am to 12 noon and on Fridays from 6pm to 8pm. Visits incorporating teas and full meals can also be arranged. Dates and prices: please contact us for details.

Champ's

 

530 Rue de Paris BP 80022
60772 Ribecourt Cedex

Tel : +33 (0)3 44 76 81 15
Fax : +33 (0)3 44 75 03 66
philippeguillomy@hotmail.com

 

 

Generations-old mustard making business, created in 1852.
Traditional mustard worked on a grindstone (and made using champagne, cider, honey or beer, etc.). 55 different flavours of mustard and a host of aromatic vinegar and sauce specialities.

The shop is open from Monday to Friday from 9.00am to 12 noon and from 2.00pm to 5.00pm. It is closed every year in August and the last week of December.

L'Expo

 

 

28 rue du Général de Gaulle
60400 Noyon

Tel: +33 (0)3 60 45 54 11
http://lexpo.perso.sfr.fr

Permanent painting exhibition gallery.

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Bateau-croisière

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Noyon. Sources et Vallées. Oise. Picardie.

Tourist Office
Place Bertrand Labarre
60400 Noyon - France

Download Card (.vcf)

Phone : +33 (0)3 44 44 21 88
Fax : +33 (0)3 44 93 08 53

Coordonnées GPS
Latitude : 49.58072
Longitude : 3.000114

From the 4th  week of September to 18th of April

From 2 pm to 5 pm on Monday
From 10 am to 12 am and from 2 pm to 5 pm,  from Tuesday to Saturday

From the 20th of April to the 13th June

From 2 pm to 6 pm on Monday
From 10 am to 12 am and from 2 pm to 6 pm,  from Tuesday to Saturday

From the 15th  June to the 3rd  week of September

From 2 pm to 6 pm on Monday
From 10 am to 12.30 am and from 1.30 pm to 6 pm, from Tuesday to Friday
From 10 am to 12.30 am and from 2 pm to 6 pm, on Saturday
From 10.30 am to 12.30 am on Sunday